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Crock Pot Green Beans & Ham
By LainieBug on May 18, 2004
4 Reviews
- Prep Time: 20 mins
- Total Time: 4 hrs 20 mins
- Servings: 4
About This Recipe
"I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites."
Ingredients
- 2 lbs fresh green beans
- 1 smoked ham hock, cut up
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 cups Swanson chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Place cut up ham hock in crock pot.
- Rinse beans and snap into halves or thirds.
- Place beans over ham.
- Place chopped onion and minced garlic over bean/ham mixture.
- Sprinkle with salt and pepper.
- Pour chicken broth over all.
- Cover and cook on high 4 hours.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (382 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 123.7
- Calories from Fat 14
- 11%
- Amount Per Serving
- %
- Total Fat 1.6g
- 2%
- Saturated Fat 0.4g
- 2%
- Cholesterol 1.2mg
- 0%
- Sugars 4.8 g
- Sodium 1091.1mg
- 45%
- Total Carbohydrate 20.5g
- 6%
- Dietary Fiber 8.2g
- 32%
- Sugars 4.8 g
- 19%
- Protein 10.0g
- 20%
Reviews
-
"I have made these for many years and they are fabulous! I love the way they smell while they are cooking. This a great Southern dish! Thanks for sharing."
By Little Bee on September 01, 2006 | 307677
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"The ham, garlic and onion flavors married well with the fresh green beans. I had not tried to use my crockpot to cook vegies before, and was pleasantly surprised at how this dish turned out. Beans were tender and not mushy. "
By Neta on June 14, 2004 | 108088
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"The flavor was good, but it took more like 7 hours on HIGH for them to thoroughly cook."
By Jeffsmom on June 14, 2004 | 108012
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"This is a wonderful recipe! I had never thought of making green beans in the crockpot, but I will do it this way often from now on. I cut up some canadian bacon instead of the ham hock and the beans were tender and flavorful. Thanks for the great inspiration."
By Chris from Kansas on May 21, 2004 | 104111
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