By Malriah on May 10, 2004
Photo by Rhondapalooza
Photo by Rhondapalooza
"I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta. *UPDATE* Since posting this, I tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so I decided to add it as a suggestion."
Serving Size: 1 (141 g)
Servings Per Recipe: 4
"Quick and impressive! I used only half lb of ww pasta and cut down the dressing to about 2/3. Sliced in yday's steak, and voila! Solid meal for 4 adults, unless one of them is my DH :)"
"What a great recipe! Incredibly easy and perfect compliment recipe#54114! I did cut back on the oil to 1/4 cup and don't feel it made any difference. Thanks for posting a great recipe!"
"My family and I loved this dish. Did not use the stir fry veggies (didn't have any). I served this as a side dish to a sesame crusted seared tuna (we were in sesame heaven, lol). YUMMY!"
"I used a bunch of left over Oriental flavor Ramen noodles and the flavor was fantastic! I will definitely be making this again but I think I will make this as a main dish next time adding some chicken marinated in the oil, soy sauce, honey, garlic, onion and sesame seeds before adding it to the noodles and veggies. Thanks!"
"I made this recipe with Bourbon Chicken last weekend. It was really good! I added a tablespoon of peanut butter to my sauce, to make more of a peanutty sauce. Next time I may not do that, everyone seemed to like it though! Thanks!! :)"
"very good recipe. i didn't think that there was a thing wrong with it. i didn't think it was too oily. actually there was one bad thing about it, 1176 calories?! is that a misprint? i did not add the stirfry veggies."
"I cut done the oil called for in the recipe, the sauce had wonderful flavor. My family didn't care to much for the vegetables added to it. I might make it again without them."
"This was good, but a little too oily. Next time I think I'll modify how much oil I'm using. Also, I used rice noodles because I love the texture. Actually, pan frying the noodles after tossing them might help and add another layer of flavor. I'll try again."
"I made this for my son and he loved it. I also stir fried the veggies (used Brocolli, Green Beans, Pearl Onions, and Red Peppers) along with adding some mushrooms. It came out great and really went well with swordfish."
"Excellent recipe, Miss Kari. I used mushrooms(uncooked), steamed broccoli, carrots, zucchini, and red bell pepper. The sauce had a yummy flavor with no one ingredient overpowering the other. A lovely colorful veggie meal that my family and I enjoyed. Thanks."
"This was WONDERFUL! My husband rated it a 5 plus. The honey is so nice and mild in this dish and the flavour is fantastic. Will make this again and again!"
"Delicious and very easy to make. I used Broccoli,carrots, bockchoy and snow peas. I do think that next I will just stir fry the veggies. Though they were very good this way. Dh and I both enjoyed this recipe and I will be making it again. Thank you so very much Kari."