By Little Bee on May 06, 2004
Photo by justcallmetoni
Photo by justcallmetoni
"This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time."
Serving Size: 1 (54 g)
Servings Per Recipe: 9
"Very good! I made just a few changes; used one can of corn instead of frozen. I also added chopped green onlions and put the whole thing together at once rather than wait to add the cilantro. I didn't have parsley so that was not added. I'm serving this on tostitos for a pre-dinner snack."
"This is a great recipe! I slightly altered the proportions: a little over a cup of corn, a 19 oz can of black beans, and 1/2 a red pepper, and it turned out just fine. Made it to accompany quesadillas for a Mexican-themed dinner party. Thanks for sharing."
"This was a very awesome break from normal veggies! Had rave reviews from my family. I cooked it and served it warm, it was just as fantastic! I did add a couple of tbsp of chopped onion. Thanks for the break in the monotony of frozen veggies! I can't wait to serve it again!"
"Thanks for a great side for my Mexican feast. I had all the ingredients on hand and my garden has lots of cilantro and parsley, so it was put together very easily. This recipe will now be on rotation with all my Mexican meals. Thanks again Little Bee for posting a fresh tasting salad."
"I really enjoyed this!! So easy and good! I made it exactly as written and it came out perfectly. I'll be making this one again. Thank you for sharing :)"
"I followed your recipe exactly & had a great side dish that I served with pork enchiladas! A big hit with my company, & definitely a keeper!"
"SUPER tasty salad. (My husband LOVES it too!) I think next time we make it we'll add in more jalapeno, but we like it hot!"
"Served this with fish tacos this evening and it made the perfect side. Lots of bright summer flavors without being too heavy. Had to omit the parsley as I had none, but added additional cilantro which I love. Will make this often as will travel well to summer BBQ's and potlucks. Thanks. "
"This was a yummy salad. It was a great side dish for fajitas and everyone loved it. Thanks for sharing it! "
"I made this salad as a side dish to soft beef tacos, and they went together very well. And it tasted absolutely delicious the next day too. This is one recipe that benefits from the flavours melding overnight. "
"I have been craving for corn lately and this seemed like a good recipe to try. It really was simple to make and tasted wonderful at lunch this afternoon. Thank you for posting! "