By Little Bee on May 06, 2004
Photo by ms_bold
Photo by ms_bold
"These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!"
Serving Size: 1 (310 g)
Servings Per Recipe: 4
"These were ok, but DH and I agreed that they were a little bland compared to what we're used to, so that's the reason for the 4-star rating. Otherwise, they were very easy to make. Just needed a little more zip. Maybe I'll add more lime juice next time."
"I used the exact ingredients listed, but I don't measure often and didn't this time. I know I used quite a bit more of the lime juice. My bell peppers were also orange, green, red and yellow. Wow, this is great and very easy. I had never made fajitas before. By the way, I used chicken. Good! Good!"
"Whenever we have leftover steak, I usually work fajitas into the menu later in the week. I didn't have a green pepper on hand and only used yellow. I also added some sliced jalapenos to kick things up. I made a simple tossed salad with Recipe #149509 as a side dish, and it was a great, quick dinner for a weeknight."
"I'd have to say this is also wonderful! Thanks for the recipe. I have never added garlic to my fajitas but I have to say it was a nice change. I would recommend this recipe to others. It was tasty, quick and easy. Goes well with black beans and spanish rice. Yummy!"
"I've made this several times and been meaning to review it! It is SO easy to make and so yummy! Once when I made it I had no chili powder, so I just did without, and it was still delicious! Thanks for posting!"
"YUM! Super easy to make, and absolutely delicious. This is going in my "Have to make these again!" recipe book. Thanks for posting! Made for ZWT3."
"Love these!!! I used fresh banana peppers from our garden along with green bell peppers. This is definitely a keeper."
"What a great recipe! it made it with leftover grilled steak; we loved it.Thank you so much for sharing."
"Yum! This was a fast and easy supper! I used one red pepper and one green pepper and only 1 tsp of chili powder. I used crockpot chicken taco meat recipe#4957 and I have added this recipe to my public cookbook of recipes using taco chicken. Thanks for sharing this recipe and I look forward to making this again soon!"
"this recipe was very good... i must be a very basic beginner though as i thought "very hot" meant very hot, and i ended up with very hot vegetable oil popping out of the pan onto me. maybe it was because i used a non-stick pan instead of a skillet?"