By Charlene Holdren on May 24, 2001
"Very simple and quick to make. No one ever guesses that it is completely fat free."
Serving Size: 1 (34 g)
Servings Per Recipe: 8
"5 stars for sheer simplicity. . . and good to boot!! Didn't have cherries on hand so I used canned sliced peaches. Was excellent."
"I could not find my normal cherry cheesecake recipe, so I search the internet and found this ten minute cheesecake recipe. Over 2 weeks ago I made it and finally cut it today. Guilty as charge I ate half of it in one evening. Its better than the recipe I was looking for and it takes less time to make. Thanks for sharing this recipe Charlene. I'll be making two more this weekend to share with my co-workers."
"This was great. Couldn't find any non fat gram cracker crust but did find low fat. Every body who has tried it has loved it. Thanks."
"This is pretty good. I might add a little more sugar next time, though."
"Very easy to make, but lacked the qualities that I love in a cheesecake."