By Kathleen Nelson on May 22, 2001
"A fresh dip makes eating good veggies even better"
Serving Size: 1 (41 g)
Servings Per Recipe: 10
"The flavor is excellent, but I'm very disappointed with the consistency. Mine turned out very watery with tiny veggie chunks. Is this because I used a food processor versus a blender or hand mixer? I would make it again but maybe using a different device, as the recipe calls for!"
"I thought this had too much onion. But I will try it again with less onion, because otherwise, it was delicious!"
"Very fresh, goes perfectly with just about any veggie you could imagine."
"Excellent! So fresh and flavourful! Just a warning that once pureed, this is a green-colored dip!"
"Awesome dip! Made it for 4th of July picnic and people were raving about it. I too, loved the flavor and the fresh herbs. I used regular sour cream and mayo because that's what I had on hand and a little more garlic. It's really worth taking the little bit of time to make your own dip; I made that decision after reading the ingredients in the store bought varieties when I thought of being lazy. This is a definite keeper! Next time I will go light. Thank you for sharing!"