By ~Paula~ on May 02, 2004
"This is a recipe that has been passed down from my in-laws."
Serving Size: 1 (2328 g)
Servings Per Recipe: 1
"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."