By Little Bee on April 30, 2004
Photo by gailanng
Photo by gailanng
"I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!"
Serving Size: 1 (331 g)
Servings Per Recipe: 2
"YUM!!! - sums it all up. Thanks for sharing."
"This pizza was very good. Nice combination of flavors with the spinach, feta and mozzarella."
"This is such a great recipe. I also enjoy non-tomato sauce recipes! My "crust" was a piece of whole wheat organic bread so I improvised w/ the ingredients--as usual! I had no tomato, flavored feta or rosemary so I used recipe#149428 Parmesan Herb Mix to get that wonderful "herb" flavor! I also used fresh spinach & added vegetarian pepperoni for a nice spicy kick. I used butter spray on the bread instead of olive oil & baked it in my toaster oven for 10 min. It was so great; esp the herb & cheese flavors. I am the "lone" vegetarian in the family so meals like this are just great for me to enjoy :-). Thanks so much for sharing!!"
"OMG! My meat-lover husband made a pepperoni pizza and I made this one last night. He said he liked this pizza better than his! I am shocked. We are making again for a couple that also likes meat on their pizza so that will be the true test. But this is by far my favorite pizza, the flavors are amazing. I'm not the biggest fan of rosemary so I used some dried and a very small amount."
"This really is a great pizza! My family gobbles this up. It's one of my favorites. The only change I make is that I add 1T of butter to the olive oil-garlic blend and microwave it all together. Thanks for posting this great recipe."
"This pizza was amazing. I used the pillsbury pizza crust and it came out GREAT."
"FANTASTIC! I did make some changes- I used a homemade dough and prebaked it for a few minutes. Spread about 2-3 tbs olive oil on, RAW spinach leaves and 3 cloves minced garlic, 2 cups mozzarella, tomatoes, mushrooms, the herb feta and left off the rosemary. Sprinkled on parmesan and crushed red pepper after. Delish! I definitely like the fresh spinach here."
"OMG this is soo good. I used 1/2 olive oil and 1/2 butter with a little extra garlic. Will make over and over."
"Made this exactly as written except I used 1/2 t. dried rosemary as I didn't have fresh. I think next time I will use fresh spinach as I can never seem to drain the frozen stuff enough and I end up getting bites of watery spinach, oh and I might add mushrooms too. Overall this was a really yummy pizza with great flavors."
"This was pretty good! Forgot to get a pizza crust at the store, so I made my own "Boboli Pizza Crust Clone" dough and made 2 pizzas. On the first one I followed the recipe exactly and it turned out well, but my husband decided it needed some sauce. So on the second one we used some sun-dried tomato Ragu pasta sauce (that was all we had on hand!) before all the other ingredients and we decided we are sauce on our pizza people! Good combo of toppings though!"
"This is a family favourite! The first thing i did was cook 1/2 lb(1/4kg) ground beef and layered it before the spinach. In my opinion, fresh ingredients work best! So I would recommend using fresh spinach, washed, chopped and tossed onto a hot pan for a minute or so, i used 2 bunches. I also had some plain feta cheese to which i added a clove of garlic(shredded) and dried italian herbs. Pizza was soo soft and delicious."
"This was fantastic. I accidentally bought goat cheese instead of feta cheese and it was delicious."
"DELICIOUS!! I made this tonight and everyone loved it. This was SO good and it was really quite simple! Thank you for the great recipe! Because of personal preferences, I left off the tomato, but it was delicious nonetheless. I will definitely be making this again!"
"Everyone who loves spinach needs to try this recipe. It is soooooooooooo good. This will be the only way we will eat our pizza from now on. Goodbye pepperoni, hello spinach. I did use fresh spinach and added fresh mushrooms.I didn't have any plum tomatoes so I just diced up some regular tomatoes. I also doubled the olive oil and garlic. Only had regular feta cheese. The feta cheese really added a wonderful taste to the pizza. This recipe deserves more than 5 stars. Thank you Little Bee. This goes to the top of our recipe file :)"
"YUM! Even my son who does not like feta said it was really good. I used fresh spinach and added red peppers and fresh mushrooms. I also added dried rosemary to the crust. Thanks Little Bee"
"was very good and think the only thing I would do different is to microwave the spinach with and envelope of herb or onion dry soup mix to give spinach a bit more flavor. Thank you and will be making again."
"This was really great; the rosemary (I had only dried) made this pizza terrific. I think that without it, the pie would have not had a very 'Italian' flavor to it. My family had never tried white pizza before; we will definitely have this one again."
"What a flavorful pizza, my house still smells like cheese and garlic. B/c my husband and I love our meat we plan to add leftover grilled or baked chicken next time. I loved the combo of cheese flavors and the absence of sauce that makes so many pizzas unhealthy."
"I had to tweak it a bit based on what I had on hand. Since I only had regular feta, I added Italian seasoning to the garlic and oil mixture. I wish I had doubled the garlic and spices though. I couldn't really taste them. I used Recipe #143045 for the crust. (Which, btw, is an AMAZING crust!) I used sliced cherry tomatoes instead of plum. I also added some cocktail shrimp and crab meat, which went well with the other flavors. I realized after that I forgot the Parmesan cheese and fresh rosemary. :( I'll definitely make sure to include them next time."