By ciao on April 30, 2004
"I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish."
Serving Size: 1 (259 g)
Servings Per Recipe: 4
"Very easy recipe. Tastes even better when made a day ahead and reheated."
"This WAS good. My DH really liked the spices and flavors. I served it over steamed brown rice. Healthy and easy - Thanks !"
"Easy to make and tastes great! Cooking for picky people is hard, but this recipe left them asking for more. Nice as is or thicken and eat in tortillas with cheddar. Yum!"
"Very easy to make and tastes great"
"YUM! This was so delicious! I used a can of black beans and a can of pinto beans and doubled the recipe. It will be a regular from now on!"
"This was very good, very easy to make and something different from the usual black beans and rice. Thanks alot for the recipe!! Will make again:) "