By Liwl on April 25, 2004
"This recipe was recommended to me by my nutritionist. The sweetness and crunch of the granola and the tanginess of the raisins compliment each other wonderfully. My friends and family simply cannot stop eating it...I usually make a double batch."
Serving Size: 1 (146 g)
Servings Per Recipe: 7
"ejchristian86, I just made your granola recipe today and I'm so pleased with the result. What a great combination of flavors and the yield was perfect to fit in my empty rolled oats container. Rather than using all wheat germ, I did 1/4 c each wheat germ, ground flax seeds, desiccated coconut, and oat bran, and I used egg white instead of oil. I had a taste of this with yogurt and honey, and it was so tasty, I'm having a hard time keeping myself out of the kitchen to get more. Thanks, ej, for posting this. (P.S. Next time I'll use golden raisins but the dark were all I had and it worked great)."