By Hey Jude on April 23, 2004
"I'm always on the lookout for recipes using buffalo meat as there is a buffalo ranch near us at our place in N. Wisconsin. Here's one that I found that we really liked....it's quick and easy and perfect after a day of fishing when the husband, once again, catches no fish! Adapted from a Sunset recipe."
Serving Size: 1 (452 g)
Servings Per Recipe: 4
"This recipe was a big hit in my household. In S. TX we have green tomatillo enchilada sauce, so I used that since it has a few spices, this was the only thing I did different. I will be making it again very, very soon."