By Girl from India on April 21, 2004
"One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)"
Serving Size: 1 (391 g)
Servings Per Recipe: 6
"Wow! Amazing. The coconut, onion, and chilies with the spices is truly unique. It was definitely worth the prep and labor. Remember to grind the spices up to a fine powder before mixing with the onion mixture. I served it with a little saffron warmed in milk and cooked with some Basmati rice."
"I followed this recipe as best I could. Could not get my hands on mace flower and was out ofnutmeg but it still turned out outstanding. Would definitely make again!"