By ciao on April 16, 2004
"I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer."
Serving Size: 1 (1236 g)
Servings Per Recipe: 1
"I made this for our Christmas dinner. The only modification I made was that I poured it over my ham about the last hour of cooking. It was very good."