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Cranberry Stuffed Brie in Crust
By Gina*S on April 15, 2004
4 Reviews
- Prep Time: 10 mins
- Total Time: 40 mins
- Servings: 6
About This Recipe
"This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!"
Ingredients
- 1 sheet frozen puff pastry ( thawed)
- 8 ounces brie cheese
- 1/2 cup crumbled gorgonzola
- 1/4 cup whole berry cranberry sauce
- 1/4 chopped walnuts ( toasted)
- 1 tablespoon milk
- bread or butter flavored cracker
Directions
- Preheat oven to 350 degrees.
- Roll out pastry as packeage directs.
- Slice brie in half horizontally, setting top half aside.
- Spread Goergonzola over cut side of bottom half of brie.
- Set reserved half on top, cut side down.
- Spread cranberry sauce on top of brie, top with chopped walnuts.
- Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
- Trim away any excess pastry, reserving scraps and pinch to seal.
- Place brie on a baking sheet with seams down.
- Decorate top with reserved scraps cut into fancy shapes.
- Brush with milk.
- Bake at 350 degrees for 30 minutes, or until crust is golden brown.
- Serve warm with bread or butter crackers.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (104 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 411.9
- Calories from Fat 265
- 64%
- Amount Per Serving
- %
- Total Fat 29.5g
- 45%
- Saturated Fat 12.7g
- 63%
- Cholesterol 46.6mg
- 15%
- Sugars 4.9 g
- Sodium 501.6mg
- 20%
- Total Carbohydrate 23.5g
- 7%
- Dietary Fiber 0.7g
- 2%
- Sugars 4.9 g
- 19%
- Protein 13.3g
- 26%
Reviews
-
"This was so very easy and so elegant. Forgot to brush with the milk, but it didn't seem to make a difference. It was still beautiful and incredibly delicious! Thank you!"
By bzsoccermom on January 04, 2010 | 1023183
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"I make this recipe with pecans (because my boyfriend is allergic to walnuts) and everyone swoons. I serve it on thin slices of really good baguette. Heaven!"
By Chef #1460292 on November 24, 2009 | 995177
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"Delicious! This is a very simple, yet elegant appetizer. My party guests raved about it!"
By Mama2boys on December 28, 2006 | 351769
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"Very delicious! A great recipe for company when you need something quick and easy yet delicious! I opted to leave out the gorgonzola as some of my guests did not like it. Great nonetheless. Thanks for a great recipe!"
By twixxy on March 17, 2005 | 160594
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