By Gina*S on April 15, 2004
"This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!"
Serving Size: 1 (104 g)
Servings Per Recipe: 6
"This was so very easy and so elegant. Forgot to brush with the milk, but it didn't seem to make a difference. It was still beautiful and incredibly delicious! Thank you!"
"I make this recipe with pecans (because my boyfriend is allergic to walnuts) and everyone swoons. I serve it on thin slices of really good baguette. Heaven!"
"Delicious! This is a very simple, yet elegant appetizer. My party guests raved about it!"
"Very delicious! A great recipe for company when you need something quick and easy yet delicious! I opted to leave out the gorgonzola as some of my guests did not like it. Great nonetheless. Thanks for a great recipe!"