By Sue Lau on April 13, 2004
Photo by Sue Lau
Photo by Sue Lau
"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"
Serving Size: 1 (183 g)
Servings Per Recipe: 2
"Bought enough asparagus for the family meal.....used your recipe....ate the whole batch myself. I'm so ashamed."
"These went great with our roast and garlic mashed potatoes! We loved the addition of the cheese. Really pumps up the flavor!"
"This was a great way to roast asparagus! Thanks for the recipe. I took this to a friend's house for dinner and got lots of compliments. Definitely infusing the oil with the garlic in a saute pan and rolling the asparagus in it made a nice difference."
"Oh my goodness, this is TASTY!! I enjoyed it so much, I had the leftovers for "dessert" - lol - and then I made another batch 2 days later!"
"Absolutely marvelous - the best recipe yet I've found for roasted asparagus. Prepared exactly as stated, can't wait to get more asparagus and enjoy this again! I'm thinking of taking LuvBeinHere's review to heart and making this for myself :) Thank you so much for posting my new favorite asparagus recipe Sue Lau."
"This was amazing! I love asparagus but I usually just steam it. This is how I make it most of the time now. Thank you it was a pleasure to eat:)"
"How can you go wrong with garlic and parmesan cheese?"
"I loved this! I ate way more than I should have, it was just soooooo good. The garlic was tender and smooth with a slight nutty flavor. The asparagus was still firm, yet mouth watering good. Super easy to put together too. I'll definitely be making this again."
"Fabulous and quick! I simplified this awesome recipe even further by simply mixing garlic infused olive oil which I reduced to 2 T. and mixing in a t. of roasted garlic paste. I make my own, but you can also find the jarred version at William Sonoma. I shook those two ingredients up in a gallon size plastic ziptop bag with the asparagus spears and simply pour them out onto a foil lined cookie sheet. Sprinkle with pepper and parmesan and into the oven they go. FABULOUS!!!"
"The asparagus turned out wonderfully. DH, who isn't a fan of this veggie said he liked it. I didn't use the parmesan cheese as I had 1 cup in the main entree, didn't want dinner to OD on parmesan. Can' wait to try it with the cheese next time. Thank you!"
"Wow! I love this dish. We had parmesan crusted tilapia along with this and the wonderful husband only had one suggestion for next time - MAKE MORE! Quick, easy and fabulous. Thanks!"
"I served this for my Valentines day dinner. We love the asparagus roasted and these were no exception. Thank you so much for sharing this yummy side dish."
"Yummy! Crunchy, cheesy and spicy. I'd never have thought to do parmesan with asparagus and this recipe was a real find. Goes great with just about any pasta dish."
"I really enjoyed this recipe. We usually have it just steamed and I get tired of the same old asparagus. My husband who is often a stick in the mud didn't care for it and really wants it just steamed! Surprise, surprise. Changes are happening! thanks for a great recipe."
"Mmm, I would have never thought to add parmesan cheese to asparagus, but this was so tasty! I love how the cheese got brown and crunchy towards the end. Will make this regularly -- THANKS!"
"We love asparagus but I never roasted before. It was great !!! Made as directed, used Asiago cheese. Served with The Thigh Who Loved Me, for a great meal. Thank you."
"I am an Asiago cheese lover, so you had me hooked with that! These were great and the flavors were awesome! Potzi"
"Thank you Sue for a delicious way to fix asparagus! I loved the little crisp bits of Parmesan! Thanks for a recipe that will be repeated. :D"
"Wow! Good thing I love garlic! This was very tasty, but it was a tad bit over the top on the garlic flavor. Next time- and there will be many next times- I'll cut back on the garlic and add some lemon zest or juice at the end. Thanks for a great recipe!"