By Bergy on April 07, 2004
Photo by ~Nimz~
Photo by ~Nimz~
"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"
Serving Size: 1 (304 g)
Servings Per Recipe: 6
"This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish. I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen. I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing."
"Yup, winner recipe. Just throw a dryer sheet in your pan filled with water, walk away and 1 hour later you have nothing stuck to your pans! Thanks for a great, easy recipe!"
"Made this for dinner tonight! I left some of the beer in when I added the BBQ sauce. I also just browned in my cast iron dutch oven then used that to cook them too. They were quite the hit!!!
Thanks for sharing!"
"Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!"
"I just LOVE the way this smells. I also don't brown the ribs (one less dish to wash) and they always turn out great!"
"Made this tonight and it was terrific! The only problem was getting my DH to give up one of his 12oz's. I used Sweet Baby Ray's original BBQ sauce. The meat literally fell off of the bones! Thanks for a great recipe."
"Yummy Yummy Yummy! I used Montreal Steak Seasoning on it when I browned it, Miller Light, and Sweet Baby Rays BBQ Sauce (Honey Chipotle flavor). Defiantly a keeper!"
"This is the best recipe for country style pork ribs I have ever used! I also used the same pan to brown/bake in so there weren't any extra pans to clean though I would gladly wash more than one dish to have tasty ribs like these any day! Thank you for the recipe Bergy!"
"I made this for date night. He absolutely loved them. He loved the onions and couldn't stop eating them. Next time i will add more onions, I didn't deviate from the recipe and the ribs were beyond tender and fall apart. This will be the only way i make my country ribs ever again :)"
"These were good and easy to make. I cooked mine for an hour and a half and then for another hour. They weren't as tender as I would have liked so I put them back in for another half an hour. They were really good then."
"I followed the recipe word by word and it came out wonderfully. I browned the meat on a cast iron skillet and used 1 bottle of Samuel Adams beer. Baked it in a 9x13 glass dish. Topped with Bulls Eye BBQ sauce. Wonderful and tender!"
"This may be new favorite recipe. We ate every single bite. I made just as written, but just used one onion. It was delicious!"
"Awesome!! Thanks for the recipe!"
"Thank you for the recipe! :) My kids gobbled them up :)"
"Don't waste your $$$ at Red, Hot, and Blue or Damon's...this is MUCH better than any restaurant-prepared ribs I've ever had...this recipe is idiot proof too, which is a definite plus for my cooking skills and short attention span."
"Gosh I love this dish - I have made it several times. We always look forward to leftovers."
"This recipe tasted bitter to me. I'm not sure why - perhaps it was the type of beer I used. But I'll not be using it again. There is another recipe that calls for rubbing the pork with sugar that I like more."
"good, a bit sweet for me but it's because of the bbq sauce I'm sure. Anyways, made it for dinner tonight and it's all gone. I did add 3 cloves of garlic, and since i sipped the beer before I poured it in...I didn't have to dump any out. Cheers!"
"We treated ourselves to these last night.<br/>I followed Bergy's instructions and used Cattleman's BBQ sauce with a couple of pressed garlic cloves and a tablespoon or so of dark maple syrup added.<br/>I made some of Carolle Simmers "Awful Potatoes" (#11630) and my favorite coleslaw to go wih it, and served it all up with a couple of cold Coronas.<br/>It made for an easy, fun and delish Friday night supper.<br/>My DH is eating the rest of the ribs for breakfast right this minute, so... I think this might become a regular indulgence."
"These ribs were so delicious! I didn't have country style ribs so I used baby back ribs. They turned out perfect. I had 2 racks total (about 6 pounds). I browned them in sections and then cooked for about 1 1/2 hours. For the last part I only cooked them for 50 minutes because they were ready. Again, very good recipe!!"