By Amanda Beth on April 05, 2004
Photo by Chef #429414
Photo by Chef #429414
"This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It's very mildly lemon flavored, with just the right amount of seasoning."
Serving Size: 1 (137 g)
Servings Per Recipe: 4
"Fast & easy. Very mild flavored. It hit the spot!!"
"Just had this for dinner and enjoyed it immensely. Served it with rice pilaf and spinach salad which made for a great healthy combination. Nice flavor, healthy and oh so quick. This is exactly what the dietician (pre diabetic) ordered. Thank you!"
"LOVED IT!! :) Made it for my mom while she was in town & she couldnt get enough. Perfect for summer... Light, delicious & super easy!! A"
"I really, really liked this! I loved the subtle flavors, and the fact that it is quite waistline-friendly makes it a solid winner in my book. Thanks for posting."
"Tasty and quick to make."
"I love lemon with my fish and this was so much better since the flavor permeated the whole piece of fish. So quick and easy to prepare too. This is a wonderful low fat dish that I will definitely fix again. Thanks for posting Amanda."
"I made this dish for dinner tonight, and wow! It was just so light and refreshing. I made it with some orzo and some green beans and it just turned out wonderful. I will definently be making this again. ;)"
"wow, this was really easy and very good! I didn't make enough, because it was gone as soon as it hit their plates, and they still wanted more, next time I will have to make double the recipe!!!"
"very easy and mild. I didn't have any basil, so I didn't include it, I think I used extra lemon and garlic powder and my husband even had two pieces. "
"I really enjoyed the mild taste and it was very easy & quick to make...."
"Omg! When I first copied the recipe I thought this is going to be bland tasting.But,it doesn't hurt to try something healthy to eat.I also, thought I wouldn't taste the lemon juice once I added the water to it.When I took that first bite,all I can say was, OMG!You can taste the lemon juice right off from the start it's not to over powering,and the seasoning is right, even though I added another spice to it.
Also,I wanted to add, that this my first time ever cooking fish without frying it or adding flour to it.So,you kind can see why I was skiptical about cooking something this healthy and not mention, it was fast to.I finally found a recipe that doesn't envolve frying,oil or flour.I know I will be cooking this talapia recipe often.Thanks,for the recipe,it's good!"
"I think this dish has a lot of potential, and I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance!! I've will added this to my recipe book with my additions. THANK YOU!!"
"Excellent and so easy! It turned out perfect! I doubled the seasonings and juice and used it to saute some green beans to go with the fish. Thanks!"
"This was really good. Not necessarily a recipe for dinner guests, but definitely nice for a weekday meal. My DH appreciated that the lemon was there but not overpowering. Great served with baked potatoes and steamed asparagus."
"I love it. It's spicy but the lemon evens it out. Its great with red, yellow, and green bell peppers. They add great flavor and color to the dish also."
"A very easy weeknight meal. Came together quickly and was cooked quickly. Nice mild lemon flavor. Thanks!"