By TGirl,RN on April 05, 2004
Photo by SashasMommy
Photo by SashasMommy
"Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave."
Serving Size: 1 (242 g)
Servings Per Recipe: 1
"This is absolutely delicious! I baked this in the oven, of course. The microwave doesn't cook evenly enough for me. I tossed the apple slices in a mixture of 1 tablespoon granulated sugar, 1 teaspoon flour, and 1/8 teaspoon cinnamon. I also drizzled caramel over the top and it turned out wonderfully! Thank you so much for this recipe!"
"I love this recipe. I have made it several times. It makes an amazing breakfast or a great dessert or snack."
"I've made this a couple times and forgot to review it. I love the small portion size of putting this in a ramekin. I found that the quantities in the recipe were enough for 2 small ramekins. I put cinnamon and sugar on the apples before placing into the ramekin because this is the way we do our apple pies. Love it with vanilla ice cream on top!"
"simple and hit the spot. i used a food processor to slice the apples, kept the skin on, and baked it in the oven. whipped some heavy cream til stiff with a lil powdered sugar, and put it all in a mug with a big spoon. perfect weeknight treat."
"Gave my hubby a nice surprise with this tasty dish...I'm not a big dessert fan...so I forget that the hubby likes it once in a while...glad I found this...I prepared it while dinner was cooking...I just tossed it in the oven and it was ready when dinner was finished...I topped it off with whipped cream...I got a happy hubby...=)"
"This crisp is perfect! I tripled the recipe to use up 3 slightly overripe Harry and David pears (YUM!) and this was the perfect way to use them! The topping was the perfect amount for the amount of pears and provided just the right amount of crunch. I will make this again. Was so easy to make, too!"
"I used a pear as I have several leftover from Thanksgiving!. I love the crumble on top. I didn't exaclty measure just one of those things to guess. I was disappointed with the pear. Although I added some fresh grated nutmeg, a little sugar & flour to them...they just didn't have the flavor to equal the topping. So if using pears...season 'em up really well. I'm sure apple is where it's at; I have some granny smith's too so may try that. This easily made 2 servings in a 160z ramekin."
"*accidental submit* I used gala apples and the microwave. I didn't have any of the oats I was supposed to use so I used maple and brown sugar instant oatmeal instead. I love oats and cinnamon so I used more than needed. I used a butter substitute instead of butter. It came out great and not overwhelmingly sweet. A bit tart from apples which I liked. Because I microwaved it the topping wasn't crisp, which I was aware of before I made it. I think it would be great with a scoop of vanilla ice cream."
"This recipe is absolutely AMAZING! I tried it as a dessert and used a muesli instead of oats and it came out fantastic. I am definitely going to keep this recipe on hand! :D"
"This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very versatile!!!!!!!!! Update - I quadrupled this last night. Perfect!! Excellent recipe! Update 12/11/10. I am giving this as a gift
for co-workers. I'm 8 timing the ingredients and putting in a cute Christmas jar from the dollar store. I'm attaching a card with the instructions for 1 or 8. I' m also advising it be stored in the 'fridge since it has butter in it. One serving of crisp is about 1/2 cup. I want to receive one of these as a gift !!!!"
"Super easy to make and really delicious. Great for those nights where you want dessert that can be made in half an hour tops. I did bake it for 35 minutes though as opposed to the 25; I like my apples really soft, rather than crunchy. Eat with ice cream to make it sublime."
"Quick and simple. I used 1 apple and divided it between two ramekins, leaving the skin on the apple. Omitted the cinnamon as I did not have any but it tasted delicious without! Can probably cut back on the brown sugar and it would still taste just as great. Going to try making these with pears next time! I bet any fruit would work here... blueberries...peaches... my mouth is watering at the endless possibilities."
"Wow! This was delicious! It was just right for the hubby and I. Thanks for sharing."
"Accidentally left out butter in the recipe and I think the texture is lovely even without butter. It resembles a chewy toffee and it'd be a great choice for those thinking that an entire tablespoon of butter is too much for a serving."
"I forgot to add the stars!!!!"
"This was quite lovely. I added half the sugar and replaced the other half with honey to make it less sweet. I really enjoyed it with vanilla yogurt. I'm glad it was for one serving too!"
"easy and delicious!"
"This is so easy and tastes wonderful! I doubled the recipe and used apples we picked at a local orchard. I think I only baked mine for 15 minutes, as my apples were small. Any longer and my topping would have burned, too, so keep an eye on it. The topping had a nice crunch. Make sure your apples are all the way covered by the topping because any exposed pieces will dry out."
"I made two individual servings of this for myself and my DH and it disappeared quickly. It was delicious! And so very easy to make. I put it in the oven right before sitting down to dinner and it was warm and ready when we were. I am looking forward to trying this with pears, peaches, blackberries....all sorts of fruit. Such an easy, tasty dessert."
"Very, very easy and good too. I microwaved it and it would probably be alot better in the oven, but we needed dessert quick and it worked! Thanks."