By Sharon123 on April 02, 2004
"This is as easy as pie, and yummy too! From Woman's Day magazine."
Serving Size: 1 (2481 g)
Servings Per Recipe: 1
"I substituted the spinach for carrots. I loved the addition of the Old Bay. This sure hit the comfort zone at my house! We ate it all up in one sitting! This is an extremely delicious dish that's easy to put together and get on the table in a reasonable amount of time!"
"canned salmon never tasted so good, i love this,i must confess that i mostly only use my canned salmon for salmon cakes, now i have something new to use it with "
"This is pretty good. I have to admit it looked kind of sloppy but the taste was really good. Even DH who said eww when he saw it had seconds! I used a large can of cream of mushroom (15oz I think) instead of the celery because that was all I had but it turned out really well with that. Thanks for the great recipe Sharon123..."
"We love salmon and this pot pie is a good recipe to use canned salmon. I made it today and used 1 cup of frozen peas and carrots, and fresh chopped onion. The taste is very good and we enjoyed it very much. Thanks Sharon. I tagged this recipe for THINK PINK RECIPE TAG EVENT - October 2011."