By Ann Arber on April 25, 2001
"Delicious dip from my sister-in-law,Sue Johnson Lefever Cote. Yummy! We make it for every occasion!"
Serving Size: 1 (101 g)
Servings Per Recipe: 4
"An old favorite that I have not made it quite some time...I served it for one of my Easter Dinner appetizers...."
"One of my favorite dips! I do not use my hands however, I find using the back of a cold spoon helps to smooth the cream cheese evenly over the bottom of the pan."
"My husband has been making this recipe for years. He will eat an entire pan of this in one sitting (that is, one Bears game)! We eat it with tortilla chips, and prefer the chili with beans. If serving this at a party, make it in a 1-quart casserole dish... it looks nicer. Thanks for posting this!"
"This is a terrific dip, it came in time for me to make it for a pot luck supper at my apartment complex."
"Aunt Su here, the variation on this is to add sliced black olives or sliced scallions to the top. Personally I prefer Monterey Jack/Colby cheese, or Sharp Cheddar on the top. But as Ann says any favorite will do"