By BlueHyacinth on March 27, 2004
Photo by CindiJ
Photo by CindiJ
"This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well."
Serving Size: 1 (144 g)
Servings Per Recipe: 8
"I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with Â½ cup milk. Turned out great- Excellent recipe!"
"A-M-A-Z-I-N-G is all I can say! I made it exactly as the recipe states and it came out beautifully. A new staple in our home!"
"Delicious! Only used 1/3 cup butter and reading other reviews."
"I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!! A keeper for certain."
"I would call this Corn Bread Delight instead of Creamed Corn Casserole due to the bready texture as opposed to any mushy or soupy textures. This was very good - don't get me wrong, I just think it isn't named properly. Corn bread is the main ingredient not creamed corn. You get more of the bread pudding feel instead of a casserole. It can be served as a side dish, but know that it is a bit on the sweet side. It is very yummy and I will make it again! A dallop of honey adds the right kick too! ;)"
"Love this recipe. We add an extra can of whole corn (drained) sometimes just to pump it up. My son loves this recipe and he is the worlds pickyiest eater."
"My whole family loved this recipe!! I spiced it up a bit and added some jalapeños as well. I cooked mine in a 9" cast iron skillet, however. I preheated the oven to 450 with the cast iron skillet in the oven with a few pats of butter in it and when the oven was ready i poured the mixture into the hot skillet and lowered the temp down to 350. Still cooked it for about an hour. When it came out it has a nice, crispy crust but was moist and sweet in the middle. Would definitely recommend."
"I've made this 3 times over the past month. Twice at home and once for a company potluck. I also used fat free sour cream, a mini sprinkle of cayenne pepper (makes all the difference). So delicious!"
"Outstanding & seriously delish! This was a HUGE hit at the potluck. People even asked me for the recipe (of course I sent them back to recipezaar). I added 1/2 cup swiss cheese into the mix then after 10 min of baking added another 1/2 cup swiss cheese. I also added 1 Tbsp of sugar for a little extra sweetness,"
"Excellent dish. I served it with a venison barbecue and am going to try it with ribs next week. I added hot peppers to give it more zip. The texture was perfect. Mine was like a very moist cornbread. I will definitely make again- it would go over well at potlucks."
"This has become my go to side dish....its SOOOOOooooo easy to make and so Yummy"
"This is my new favorite corn casserole recipe. Very similar to the one I just found in my new cookbook Miss Kay's Duck Commander Kitchen. It went very well with my potato soup on Christmas Eve."
"So rich it is truly evil! Absolutely love it."
"Everyone at Thanksgiving LOVED this side dish. Was more like a corn BREAD then a casserole, but to be honest that was a pleasant surprise since someone else brought creamed corn. I made it exactly as the recipe says and I plan to make it again for Christmas dinner."
"I made this dish for Thanksgiving Day dinner. It's so easy to make. Everybody loved it. I even sent the recipe home with my guests. I will be serving this dish more often."
"This was so good, I made this exactly as recipe states. It was a big hit with my family, will definately make again. Would be great for Thanksgiving, would go well with turkey!"
"This is THE best corn casserole; both family & friends always ask for it and there are never leftovers!! This was found by my mom and since her passing I feel she is still with us in memory."
"Followed the recipe to the letter, and it was a big hit for Thanksgiving! Thanks for the recipe!"
"I follow the recipe exactly. It's perfect."
"Delicious! Made as written - will make again. Thanks for sharing!"