By Kookaburra on March 21, 2004
"This dense, nutty, slightly sweet wholemeal loaf is our 'daily bread' here at 'Avalon'. It keeps well and toasts beautifully. The consistency is more cake like than bread like - but we like it that way!"
Serving Size: 1 (1275 g)
Servings Per Recipe: 1
"fantastic bread! mt favourite from now on!"
"I love the taste and texture of this bread, especially toasted. I didn't use the LSA mix or sunflower seeds. I also did this by hand, and baked it in 180C oven for about 25 minutes. Thanks Kooka, for the recipe and reminding me what a great time I had in Avalon."