By Matybmw on March 20, 2004
"This is a tasty recipe for Salmon on the BBQ."
Serving Size: 1 (204 g)
Servings Per Recipe: 4
"Today I'm trying it on a roasted chicken! YEAY"
"This is a good way to make salmon. The primany taste is Cumin so unless you really love cumin don't use as much. I added garlic and ginger to the Oil and mustard. As my salmon had skin on one side I only treated the top side. There is no reason to turn over the salmon on the grill just cook it about 10-15 min with the top closed. "