By SmrJunior on March 20, 2004
"My friend just made this for dinner the other night. When I found out it how easy it is to make, I was shocked. Trick the non-cooks in your life into thinking you slaved for them..."
Serving Size: 1 (527 g)
Servings Per Recipe: 6
"This was a good base soup. I followed the recipe except I didn't have canned zucchini, so used peas. I also used fresh shredded carrots and celery as they needed to be used up. I used diced tomatoes with oregano and basil but we thought the soup needed a lot more seasoning. I did add some salt and pepper but it still was missing something. This also reheated nicely for lunches. I also simmered mine a lot longer then the recipe called for. I simmered for about an hour. I too added hamburger so my family would be happy."
"This was great, certainly a time saver not having to do all that chopping! I added cooked ground beef and cooked macaroni so that my husband would eat it. Thanks SmrJunior!"