By Judy from Hawaii on March 18, 2004
"These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years."
Serving Size: 1 (29 g)
Servings Per Recipe: 20
"I accidentally read the directions wrong and put in two eggs instead of one. this made more of a brown sugar bread. It wasn't as sweet as I was expecting so I only thought it was alright, but my shop though that they were great and a nice breakfast type treat."
"Judy: I made these today - my teens l o v e d them. I added mini choc.chips on top before baking - a keeper ... thanks !!!"
"Judy I added a cup of semi-sweet chocolate chips to the mixture before baking. These are very good, especially while still warm from the oven. The texture and the addition of the chocolate chips reminded me more of chocolate chip pan cookies or bar cookies rather than a brownie. But whatever you call them, dh and I thoroughly enjoyed them. I love how easy they were to pepare. Thanks for sharing!! "
"This recipe is very similar to what I call Blond Brownies (my recipe calls for a second egg and an additional 1/2 cup of brown sugar). I always sprinkle a cup of chocolate chips over the top before baking. Very popular with the kids."
"My husband and I loved these brownies tonight!!!! I printed this recipe when it was posted and I just had the opportunity to make them. They were wonderful and very easy to make!!!! I was thinking that you could add in pecans or white chocolate chips for added variety. We ate half of the pan in one sitting. My only complaint is waiting for them to cool. :) LOL. Thank you for a great recipe!!!"
"These were very dense. Not what I expected with the name "brownie", but they were fairly tasty."
"They were delcious and easy to make! These aren't really brownies; they are more like cookie bars. Fun!"
"This was easy to make but didn't like it.It didn't have much of a taste like I would expect for brownies. "
"These were very good and easy to make. I didn't even get out my electric mixer, which was a plus! I am used to brownies having a chewy texture. These brownies were more like a dense coffee cake without the crumbs on top. Very good. They would be excellent at breakfast. Thank you for posting!"
"I just got done making these and they are sooooo yummy. And they couldn't be easier! Thanks Judy!"