By Michelle England on March 27, 2001
"Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."
Serving Size: 1 (201 g)
Servings Per Recipe: 6
"This was great, didn't have the wing but made it with chicken breasts, was just great!!"
"Was excellent, I also added little tomato ketchup and corn flour."
"My brother loves this!! Thankssssssssssss so so much for sharing it!"
"The main suggestion I will make about this recipe is you really should double it!!You will be surprised at how fast they go. Once you start eating it is hard to quit. YUMMY!!"
"I made a batch of these last night for the NCAA Basketball Final Four and they were gobbled right up! I used chicken breast strips instead of wings. One thing I might change is to add more red pepper or even add cayenne because these aren't quite as hot as some of us like. But the flavors with the OJ and the chili are just delicious! Lots of sauce to pour over as they broil too."
"Exquisite! I modified as follows. 2 additional tbsp of brown sugar. I was'nt sure about the qty for the 2 pkgs of chili hot mix were, so I used 2 tsp of chilli powder. This balanced the sweet and hot perfectly. I love wings and am defintely keeping this one! Thanks!"
"The wings sound great. I am definately going to try them."