By love4culinary on March 17, 2004
"I'm posting this in response to a request. I havent tried it as yet."
Serving Size: 1 (4702 g)
Servings Per Recipe: 1
"This soup had a fantastic flavor, but it turned out to be so thick that it could not have been served to guests. It was almost one big ball of cheese! Maybe I did something wrong - didn't melt the cheese slowly enough? I don't know, as it was very delicious, I think I may try to make it again, melting very, very slowly, and using less cheese. Sorry!"