By mickie49 on March 15, 2004
"Crusty, yummy bread. Got the recipe from Food Nation on the food network. We love this bread!"
Serving Size: 1 (133 g)
Servings Per Recipe: 5
"After searching high and low for capers (I was determined to try this recipe!) I finally made this bread. It is very easy to put the spread ingredients together. I bought a loaf of Italian bread but next time I will make my own. This bread is so delicious it will knock your socks off! It could easily be a side dish for soups or spaghetti/pasta dishes or even an appetizer. Mickie, thanks so much for posting this wonderful recipe! "