By *Z* on March 12, 2004
Photo by gailanng
Photo by gailanng
"I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish."
Serving Size: 1 (156 g)
Servings Per Recipe: 6
"This was very good. I added some finely chopped onion and 2 cloves of minced garlic, and I baked them up in a muffin tin, then served them over top spaghetti, with more spaghetti sauce drizzled over top. I was kind of sad that the mozarella didn't stay inside the meatloaves, but it didn't affect the taste at all- they were wonderful. Hubby inhaled his, and went back for 2nds, and without me asking him what he thought, told me this was definately a "make again" recipe. Thanks so much for posting."
"Meatloaf-ism...my not so wild belief that Zaar has some of the best meatloaf recipes around. Made for Alphabet Soup Tag."
"These were so easy to put together on a night I was rushed to get dinner on the table. Served them with spagetti and the kids loved them almost as much as I did. Easily can adapt the recipe to your own spices/taste. UPDATE This has become a staple in our home. Thanks so much *Z* for an awesome recipe!"
"very easy to make. Instead of cubed mozzarella cheese, I used shredded mozzarella cheese thats all I had. I enjoyed it. Will definately make again. My kids aren't fans of meatloaf , but they wanted more . Thanks for the recipe."
"This was great! Really easy to make & quick, too. Will be making this one again!"
"Nice and quick. I used sweet italian sausage which gave the loaves an extra kick in the spice department. Next time, I will add fresh basil and garlic."
"Everyone loved this! At first I was a little apprehensive with the cheese coming out of the loaves, but the taste was pretty good! :)"
"I have to admit that I am not a big fan of meatloaf but this looked so good. I used all ground beef since that is what I had on hand. So easy to make and even better to eat. I loved it! Can't wait to make with the Italian sausage. Thanks for a great recipe!"
"Very very good! My husband LOVES italian sausage but typically isn't a fan of meatloaf. But I left the word "meatloaf" out of my description of dinner and he was really impressed. These are easy to put together but I would suggest using ground round or something with a lower fat content. They were a little greasy but I drained them on a paper towel and they were fine."
"Whoa, Zaney, great little recipe you posted here!! It's almost like eating an Italian meatball, only shaped like meatloaf! So easy to put together, and the taste is incredible! Bakes up fast, so it's super for a week night meal. Thanks for sharing, Kiddo ... We love it!! Laudee"