By Mysterygirl on March 08, 2004
Photo by Bergy
Photo by Bergy
"I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand."
Serving Size: 1 (252 g)
Servings Per Recipe: 2
"This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina"
"Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!"
"Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you."
"This was wonderful. I used green garlic, spinach from the garden, a bit of crumbled bacon and topped it off with mild cheddar. DH thought this was one of the best breakfast I have made. This recipe would also make a delicious light dinner. Thanks for sharing."
"This was delicious! Made with some fresh spinach from the garden and added some pieces of bacon....Yummmm!"
"This was awesome! I added a little bit of sausage as well. DH went back for seconds!"
"Mysterygirl, I liked the technique as well as the recipe. I made it in my cast iron skillet and it was simple, tasty and fast. DH was impressed."
"Fantastic recipe! I like the fact that it's an easy and healthy meal that you can make any time. I added pepperoni to my meat-loving husband's portion and sprinkled on cheddar cheese. Definitely a keeper...thanks for posting!"
"Wow Great Fritatta! Also my first I have ever made. I can't believe it was so easy! I will definitely be making this again."
"This was a great tasting frittata. We loved it and the mushrooms and spinach just paired so well together. I added some sun-dried tomatoes and it gave it a little tang which we liked also. Other than the tomatoes I followed the recipe and will certainly serve this again. Thanks, Carole in Orlando"
"Excellent frittata -Very easy and very tasty - Made a great light dinner. I added a bit of Chipotle Hot sauces when I served it - Just that extra kick Thanks for posting the recipe"
"Very good. I didn't have mushrooms, so I left them out. Plan on making this again. Thanks!"
"This has such wonderful flavor! I must confess to changing it up quite a bit, however. In order to make it more Ph-friendly, I upped the veggies and reduced the eggs. I also used cooked collard greens in place of the spinach and onion salt in place of the onion and salt. I will definitely be making it again!"
"I just finished eating this awesome frittata. I made two minor changes, I used a bit of green onion because I didn't have anything else and I added a splash of milk to the egg mixture. This was so light and fluffy but so filling. Honestly I could eat one of these every day. I think you could also add maybe sun dried tomato and it would be awesome. Thank you for the delicious recipe mystery girl"
"Thanks Mystery Girl for another fantastic veggie friendly recipe! love it!"
"Very good fritatta. I used shredded parmasan cheese instead of grated and added a touch of tabasco for a little zip! "
"Mmmm.. Mmmm Good, something new with eggs for that low carb life style. Hit the spot 2 year old keeps asking for more eggs daddy. Thanks for a great recipe."
"Yummy flavorful recipe! Really easy to make. Love it!"
"This fritatta is wonderful and full of flavor. Only used 1 clove of garlic and it was perfect for me. Otherwise, made as written. Thanks for posting this super recipe, MG."
"This is an excellent frittata. I had to use up some fresh spinach and found this wonderful recipe. Also, I added 3 strips of leftover bacon (chopped) to the egg before I poured over the onion-mushroom mixture. It was my first time, too, making a frittata. This is low carb and excellent! I prepared as written except for adding the bacon. I really enjoyed this recipe and will be enjoying it for lunches this week! "