"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."
For the marinade
garlic cloves, crushed
1 lb top sirloin steaks or 1 lb
boneless skinless chicken breast
Spanish onion, sliced thin
green pepper, sliced thin
red pepper, sliced thin
yellow pepper, sliced thin
Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
Discard leftover marinade.
Grill meat over medium flame 4-5 minutes on each side.
Cut meat into thin strips.
Set aside and keep warm.
Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.