By basia1 on March 04, 2004
Photo by Bergy
Photo by Bergy
"Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal."
Serving Size: 1 (183 g)
Servings Per Recipe: 4
"Such a great, easy recipe to throw together--yet so enjoyable! I added ginger in a tube to the marinate and red peps and two Thai chilis to the stir-fry. You could add any vegie, like broccoli. Yums!"
"I'm sorry but this was awful. So salty, and I didn't even add the salt. Just not an over all flavor I enjoyed."
"Very good recipe. However, I hate water chestnuts so I omitted them and added sliced mushrooms. Very flavorful and quick and easy. I also made lo mein instead of rice. Would have been better with rice. Another keeper!"
"WOW!! This was delicious!! I followed the directions exactly and it was so easy!! The cut of meat was perfect for this dish and the sauce was great! We have made several beef stir-frys. This is by FAR the best!! We were imaging all the other mixtures would could make with this (trying differetn veggies or the starch that you eat it with) I wouldn't make one single change to the meat or marinade....IT IS PERFECT!!"
"Fantastic and super-easy! My 12-year-old daughter, who doesn't like stir-fry, opened her eyes wide and said, "This is really good!""
"Very good, a light flavor of oil and spices. I added carrots to mine and cooked in a wok instead of a frying pan."
"Quick, easy recipe with great taste.. Followed the recipe easy to understand instructions resulting in a super dish over rice. I used the fatter sugar snap peas. Thanks basia1 for a lovely Friday night dinner"