By Zenster on January 29, 2001
"This Mexican soup recipe cheerfully stolen from: Mario's La Fiesta Mexican restaurant in Berkeley, CA."
Serving Size: 1 (402 g)
Servings Per Recipe: 4
"This was not the traditional Mexican Sopa de polla I make, however: I was looking for another variation for a change, and discovered this recipe! It was excellent, and a nice diversion from my old favorite! Try it!!! Easy and delicious!"
"Used this recipe as an inspiration to use some leftover rice. Cooked two chicken breasts, used some homemade canned tomatoes and no cilantro and no cabbage. Very good!"