By eeee on March 03, 2004
"my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too."
Serving Size: 1 (500 g)
Servings Per Recipe: 1
"I was raised on this. We didn't use jam though. Some in the family said it was a cure
for a hangover from drinking too much. I love it when it is freezing outside."