"This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili""
dry pinto beans
( I use 4 cups of beef stock 4 cups water)
green pepper, diced
1 (10 ounce) cans
diced tomatoes and green chilies
Place beans in a dutch oven: add water 2 inches above beans.
Bring to a boil, boil 1 minute.
Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
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Ranch-Style Beans (AKA Cowboy beans) (cont.)