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Bread Pudding with Dried Cranberries
By Judy from Hawaii on February 25, 2004
Photo by dumblady
2 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 30 mins
- Servings: 9
Photo by dumblady
About This Recipe
"The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church."
Ingredients
- 2 cups milk, scalded
- 4 cups bread, in pieces
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1 teaspoon cinnamon
- 1 box vanilla pudding mix ( not instant)
Sauce
Directions
- Pour hot milk over bread& allow to cool.
- Add remaining ingredients, mix well.
- Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
- Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
- Serve warm.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (118 g)
Servings Per Recipe: 9
- Amount Per Serving
- %
- Calories 232.3
- Calories from Fat 79
- 34%
- Amount Per Serving
- %
- Total Fat 8.8g
- 13%
- Saturated Fat 4.9g
- 24%
- Cholesterol 62.4mg
- 20%
- Sugars 19.9 g
- Sodium 316.5mg
- 13%
- Total Carbohydrate 33.8g
- 11%
- Dietary Fiber 0.9g
- 3%
- Sugars 19.9 g
- 79%
- Protein 4.8g
- 9%
Reviews
-
"I made a double batch of this to use up extra milk and a mix of different rolls I had hanging around. It turned out excellent!! Added extra dried cranberries like the other reviewer did, which really was fantastic. And I cut back on the sugar a little bit and it was still plenty sweet. Instead of the pudding (had none on hand) we topped it with a scoop of vanilla ice cream which worked perfectly. This recipe was easy, very tasty and definitely a keeper!!"
By dumblady on August 03, 2012 | 1321364
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"I used a hearty & heavy whole wheat bread (crust & all) for this recipe & also increased the amount of dried cranberries to 3/4 cup (love those buggers!) ~ GREAT TASTING BREAD PUDDING! The pudding topping was a nice twist to this keeper of a recipe! [Tagged, made & reviewed as part of my You Call It Pudding, I Call It Delicious! theme in the current My 3 Chefs event]"
By Sydney Mike on November 03, 2009 | 982551
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