By Judy from Hawaii on February 23, 2004
"This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too."
Serving Size: 1 (101 g)
Servings Per Recipe: 12
"This is outrageously delicious! We took our first bite and was hooked! You can use any bread you like but sweet bread has a nice texture to it that I really enjoyed, so I think I would use that again. I added walnuts to ours and might try pecans next time I make it!"
"I was not to fond of this recipie. I did everything the way it told me to. It seemed to juicy and I cooked it for a long time. I didn't use sweet bread maybe that made a difference. thanks anyways...I probably did something wrong."