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Apple Brownies II
By *Petunia* on February 21, 2004
0 Reviews
- Prep Time: 20 mins
- Total Time: 45 mins
- Servings: 9
About This Recipe
"These were a hit with my 4 critics, so had to post!"
Ingredients
- 1/2 cup shortening
- 1 large egg
- 1 cup flour, plus 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1 cup sugar
- 2 large apples, cored, peeled & diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Directions
- Preheat oven to 350°.
- In a mixing bowl, cream the shortening and sugar.
- Add the egg.
- Mix the dry ingredients together in another bowl and then add to the wet, mixing well.
- Stir in the apples and nuts last.
- The dough will be stiff.
- grease an 8x8" baking pan, then spread dough in the pan.
- Bake for 25 minutes.
- Cool before cutting into squares.
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Apple Brownies II (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (110 g)
Servings Per Recipe: 9
- Amount Per Serving
- %
- Calories 313.4
- Calories from Fat 147
- 47%
- Amount Per Serving
- %
- Total Fat 16.4g
- 25%
- Saturated Fat 3.4g
- 17%
- Cholesterol 23.5mg
- 7%
- Sugars 27.3 g
- Sodium 227.9mg
- 9%
- Total Carbohydrate 40.4g
- 13%
- Dietary Fiber 2.0g
- 8%
- Sugars 27.3 g
- 109%
- Protein 3.2g
- 6%
Reviews
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