By Boca Pat on February 20, 2004
Photo by BarbryT
Photo by BarbryT
"I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal."
Serving Size: 1 (117 g)
Servings Per Recipe: 4
"MMMM! I love this recipe. I used fresh pears and unsweetened applejuice instead of canned pears in an attempt to try and cut some sugar. The ginger and pears together was were delicious. "
"This really was outstanding beyond my expectations! I would never have expected the mint to be such a great addition, but it was truly delicious. This is a quick, easty and great weeknight meal that was a hit with the whole family. We'll absolutley be repeating at my house! THANK YOU for posting it!"
"REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!"
"What a great recipe. Delicious but low cal. Thank you!"
"This is a good alternative to my regular recipe for ham steak. I will keep this in my files for another time, we liked the flavor combination and the look of the whole dish. I served this with buttered noodles and corn on the cob."
"This is delicious! I recently moved and don't have cornstarch or ginger (cumin, dill, and every other spice but no ginger!). I decided to omit the cornstarch and instead I chopped (and mushed) up the pears to thicken the sauce. I also used cinnamon to give it a kick and omitted the mint. I couldn't believe it still turned out fabulous. Thank you!!"
"SOOOOOOOOO quick, easy to do, Hubby even raved about too! Served as side with eggs, TRUE! Thanks for sharing ...will be a keeper too!"
"This recipe is awesome! Very easy and so flavorful. I served it with cheese macaroni and rolls, and it was absolutely delicious. Instead of panfrying I grilled the hamsteaks on an electric grill to get those nice seared lines, which made it really attractive. I threw a couple of whole cloves into the sauce. My DS loved this meal. Thank you so much, Boca Pat. "
"I made this for Christmas Eve, and it was a big hit. The pear sauce is a very good counterpoint to the saltiness of the ham. My family loved it!"
"What a great and unusual way to prepare a ham slice. This was quick, made with items I had on hand and the taste was great! I served it with Kittencal's Sweet and Spicy Sweet Potato Bake #78953 and some fresh broccoli, steamed and then finished seared in garlic and oil. It was a great meal. Thanks for sharing Boca Pat. This will be made again and again in our house. Tweeky."
"I followed directions to the letter and was rewarded with a quick, easy, and tasty meal just as Boca Pat says. This was very, very good. I will make again!"