"I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal."
1 (432.33 g) can
fully cooked ham steak
( about 1 lb & 1/2 inch thick)
snipped of fresh mint
Drain pears, reserving the juice.
Set the pears& juice aside In skillet, brown the ham steak on both sides in oil Remove& keep warm Drain the skillet Combine cornstarch, ginger and water until smooth Stir in reserved pear juice Add to the skillet Bring to a boil Reduce heat, simmer uncovered 1-2 minutes or until thickened Add ham and reserved pears, heat through Sprinkle with mint.