By "Pink Eyed" Jim Cortina on February 19, 2004
"Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche."
Serving Size: 1 (103 g)
Servings Per Recipe: 6
"Oh wow! This is unbelievably good, and easy to make besides. The sauce comes out just right: thick and chocolatey and totally out of this world. I used chocolate with 48% cocoa, and it worked beautifully. I had a little bit of trouble getting some of the cakes to come out of the ramekins intact, so next time I'm going to try lining the bottom with baking paper."
"an elegant dessert for guests, i served this with fresh raspberries and whipped cream. my guests were oohing and aahing. i am only sorry that they were all eaten before i could take a photo."