By cooking_geek on February 15, 2004
"Martha Stewart's brownies that have brown sugar in them!"
Serving Size: 1 (84 g)
Servings Per Recipe: 15
"These are extremely good. The chocolate alone might set you back $8-10 if you get Ghirardelli chocolate (which I used). But the result is a luxurious brownie, for special occasions or when you want to impress somebody. Using Ghirardelli chocolate gave it a very complex chocolate flavor. It's something anyone who's a fan of food can appreciate."