By carolinerenee on February 13, 2004
"My Foster Dad used to make this for me all the time when I was a teenager, this usually goes over pretty good with kids. Another one of those comfort foods."
Serving Size: 1 (134 g)
Servings Per Recipe: 4
"Mom use to make this when I was a kid & now I make it for my own children. The only difference is that we add 1 tablespoon of butter to the milk."
"I grew up on this. We also had it on cornbread instead of toast. My dad said in the army they called it SOS."
"My mom made this all the time too. Yummmm"
"This is a hands down favorite! I would like to add a tip I have used for years, drain the beef, stir in the flour into the drained beef to coat, then add milk and salt and pepper and heat until simmering and stir. It seems to take less time for the gravy, I don't have to worry about lumps, I do this for tuna gravy also. But this is a great dinner, even over mashed potatoes!"
"Edited to add that this is A SUPER dinner comfort meal just spooned over frozen/baked steak fries!"
"This was a hit with my 5 1/2 year old. I added some garlic powder and some minced onion but other than that it is perfect. Very quick to make and hearty. Great on a cold rainy night. Thanks!"
"My dad use to make this for me when I was a little, I was so happy to have come across it! I followed the recipe and it came out delicious!!! My hubby and kids absolutely loved it!!! Yum!"
"This is good ole' comfort food. I grew up on this. Mom always used it to use up leftover ground beef patties in the morning. My hubby loves it too. You can do the same thing with tuna and it's good too."