By ~kdp on February 12, 2004
Photo by ~kdp
Photo by ~kdp
"If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is."
Serving Size: 1 (101 g)
Servings Per Recipe: 8
"I solved the sinking chips issue by adding about a handful more flour. Excellent recipe!"
"I was really expecting this to be much more sinful and yummy than it actually tasted. The vote from my family was that it was pretty good, but not a "must make again". We didn't like how the chocolate chips sunk to the bottom, but didn't quite melt into their own layer. This resulted in a lot of chocolate chips sticking to the bottom of my pie pan...and I had even sprayed it with Pam just in case. I had expected the cookie layer to be chewy and gooey, but instead it was airy, eggy and slightly spongy in texture. I served this warm with vanilla ice cream and it was a nice dessert but not quite what we were looking for."
"Quick and easy. I thought it tasted like a chocolate chip cookie (the little my boys let me have) Will definitely make this again."
"This is really good and simple; I thought it tasted like a brownie in a pie shell. I had to make another one right after the first one was gone; my husband insisted! Thanks for a great recipe!"