By "Pink Eyed" Jim Cortina on February 11, 2004
"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time."
Serving Size: 1 (77 g)
Servings Per Recipe: 24
"I haven't tried these yet, but they smelled and looked delicious...I am hoping these in my water, will get me to drink more on a daily basis!"