By Morti on February 11, 2004
"I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good in the microwave. I have served this to friends who were shocked to learn it was within their low carb eating diet. If your not concerned about carbs, it can be made with regular flour with the same results. This is a favorite at our house and I have guest that request I make it for entertaining."
Serving Size: 1 (550 g)
Servings Per Recipe: 4
"I used regular all purpose flour and left out the mushrooms cause I don't like them and I was not really going for the low carb thing. Delicious chicken. Thanks sis!"
"Absolutely divine, Loved this recipe and use it all the time!!!"