By cooking_geek on February 11, 2004
"Recipe from Ina Garten, The Barefoot Contessa! What makes this recipe is the addition of cream."
Serving Size: 1 (96 g)
Servings Per Recipe: 14
"These scones were very tender inside and golden on the outside; just as I would have hoped. They were not real sweet but had a nice delicate flavor. Because of the unsalted butter, I felt they were just a little bland. Next time I plan on adjusting the salt. Dried sweetened cranberries would work very nicely as well as the raisins. The less the dough is handled the more tender the end result."