By Lorac on February 10, 2004
"Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef."
Serving Size: 1 (1532 g)
Servings Per Recipe: 1
"i love the flavors of these sepreately can't wait to try this on paddy's day!"
"I had high hopes for this recipe. Both my husband and I ate one cabbage roll, but we did not enjoy the blend of flavors, at all."