By Shelli on February 04, 2004
"We prefer this cheesy version of the traditional bean bake."
Serving Size: 1 (157 g)
Servings Per Recipe: 8
"I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing. "
"I decided to try this for our Thanksgiving dinner. Everyone just loved it! It was a very nice change from he ordinary green bean bake. I did add some of the French-fried onions into it before baking and then more on top at the end."
"This was wonderful, not a crumb left! I had many comments on how much better this was than the usual. It was very easy to make."
"This was "excellant" Shelli. I like this better than the Campbell's Original Green Bean Bake. I did make one change though. I used the Cheesy (flavored ) French Fried Onions in this recipe, instead of the regular kind. It tasted great! "Thanks" for the recipe Shelli."