By glitter on January 23, 2004
Photo by gailanng
Photo by gailanng
"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."
Serving Size: 1 (206 g)
Servings Per Recipe: 4
"I used sour cream with some, not all flour and only one egg. Also didnâ€™t use breadcrumbs. Turned out very good. I would suggest dipping cauliflower in the boiling water before you start separating it into the smaller pieces, this will prevent easy braking of small pieces."
"Glitter, this is a wonderful way to make cauliflower...my DH came home with 2 large heads of it yesterday, and I just had to do something with them...found your wonderful recipe, and that was it!..I am so glad that I found it too, it is delicious, we enjoyed it very much..I did use the "Essence" to flavor the veggies, made as directed. Thank you Glitter for posting, I will be making this again...KC :-)"
"Very good! Thanks for sharing. I have been looking for a good fried cauliflower recpie. I did not use Esscence. I used salt pepper and Tony's creole."
"Excellent taste! I used Emeril's Essence instead of salt and pepper. Also works very well with cracker crumbs in place of bread crumbs. The whole family loved it!"
"Great recipe,good as an appitizer"
"I scarfed this down, so I can continue to not lose any weight."
"This is awesome! I managed to make these vegan using egg replacer...worked like a charm. The crust was crunchy and held together beautifully. I made these into cauliflower buffalo wings by adding them to franks red hot buffalo sauce. My mouth was in heaven!"
"These are great. I made these for dinner the other day. They worked wonderful. I also used the same method for some mushrooms, they too worked great. Thank you for sharing this recipe with us."
"Excellent! A big hit with the family. DD1 actually asked for seconds. "
"We serve these with Cheese Whiz to dip...just warm up the Cheese Whiz in the microwave...ummmm, good!"
"Stumbled across this recipe and had to have it for lunch. I love fried cauliflower and was so excited to see this recipe. I didn't use Esscence just salt and pepper to season and used Ranch dressing as a dip. Good stuff! Thanks! ;)"
"I've made this recipe a few times over the years -- it is a great alternative way of serving cauliflower. It's just a good change."